To all our customers, friends and those we call family,
We are opening on Monday June 22nd – just in time for the Winter Solstice and the days getting longer!
We are serving takeaway food and coffee only due to the Covidsafe restrictions still being in place, but the National Park picnic area is next door with plenty of tables to sit and and enjoy the beauty of the bush. Please bring back your takeaway containers to put in our bin or take them home to dispose of thoughtfully. We don’t want litter in the patch of Paradise that you came to see!
We will have a limited blackboard menu and display case yummies available and its all still made with Love, care and local fresh produce when we can get it. And our great coffee’s, tea’s, chai’s and hot chocolate’s are still made fresh when you order!
Our Covidsafe hours will be 10.30am-ish to to 2.30pm-ish (we operate on Mountain time 🙂 ) We will open an hour or so longer on the weekends!
We will be CLOSED on Tuesdays and Wednesday as we need to look after ourselves and refresh and rejuvenate to keep making and baking the wonderful food you have all come to love and enjoy!
Looking forward to seeing you all!
♥ Anastasia x x
our current covidsafe takeaway menu
daily cake and menu specials
see blackboard/cake cabinet
toasties and other snacks
home made with love, local and home grown produce where possible
soup of the dayV/Vegan 10
w toasted bread drizzled with olive oil
best of all toastie 10
sliced leg ham, rich red tomatoes, mozzarella
mama’s greek toastie V 10
ripe tomatoes, mozzarella, sheep fetta, kalamata olives, red onion,
oregano, drizzled olive oil
hummus toastie Vegan 10
hummus (chickpeas, tahini, garlic, olive oil) olives, tomatoes,
dukkah, greens, olive oil, lemon juice
made with organic kamut or spelt flour, half the sugar content…still delicious without the
hot fluffy scones 7
2 freshly made scones, strawberry jam, whipped cream
ana’s famous carrot cake 7
walnuts, carrots, sultanas, olive oil, sour cream lemon icing
chocolate cupcake Vegan 5
spelt flour, cacao powder, raspberry vinegar, soy milk, chia seeds, kamut
bun byron bay costa rica blend
espresso, macchiato, ristretto, piccolo 3.5
flat white, cappuccino, latte, long black 4
mug (double shot) 5
earl grey, english breakfast, premium blend, 4.5
peppermint, lemon grass and ginger, sencha green,
china jasmine, rooibos, chamomile
hot chocolate 6
chai latte 5
turmeric latte home grown turmeric paste 5.5
baby chino 2
extra shot, soy, coconut, nut milk .5
syrups vanilla, caramel, hazelnut .5
decafe swiss water method .7
Real Milkshake Co all natural, gluten free, no artificial colours
milkshakes chocolate, strawberry, vanilla, caramel 6.5
traditional iced coffee, chocolate or caramel w ice cream and cream 7
iced americano or latte 6
see drinks fridge for selection various
refillable 600ml stainless steel water bottle, free filtered water 14
no public toilets on site no BYO food please
National Park toilets diagonally across from carpark 1-minute walk
proudly plastic water bottle free
we are happy to refill your bottle for a gold coin donation
Usual Opening Hours!
Open Monday to Friday 10ish to 2.30 sharp
(Got two small people to pick up from school now!)
Saturday & Sunday 10am – 3.30pm
***Kitchen stops cooking half an hour before close. Coffee, scones, cake and cabinet food available till close***
Public Holidays – Open 11am to 3pm.
Wholesome morning teas and light lunches – Exceptional Coffee – Home-made Cakes & Scones
Food made with Love, Passion and Care! We love what we do at Dancing Waters Café.
Good-for-you-Food is what we do best!
We make all our meals and drinks from locally sourced produce and from local happy hens where ever possible.
All of our food is made on site except for our amazing Byron Pay Pies which are made from spelt flour and we have a GF version as well!
Vegetarian, Vegan and Gluten and/or Dairy Free options for food and drinks always available.
We have Almond, Coconut, Soy and Cows milk to make a variety of hot and cold drinks with. Our Coffee is locally sourced from BUN Coffee at Byron Bay and ground on site every day.